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    Food processing
    • Standard Document
      PAS Standard

    PAS 96:2026 Food Defence - Protection and Prevention from Deliberate Acts

    Guidance to help food business operators to understand modern threat landscapes and assess, manage, and reduce risks.

    A strategic, evidence-based guide for resilience and future-readiness

    • Strengthens protection and resilience across food supply chains in an evolving threat landscape

    • Helps businesses identify vulnerabilities, apply mitigation controls, and deter intentional harm

    • Sets a management system for supply chains against intentional, malicious, or fraudulent attacks

    • Enables proportionate controls to improve preparedness and confidence in food safety and continuity

    • Reflects recent food defence cases, updated cybercrime threat, TACCP process alignment, and more

    • Useful for organizations across the food and drink supply chain, from producers to service providers

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